I had so much energy, having been dealing with a doozy of a cold for a week. Maybe it’s the beautiful weather,
or perhaps I’m getting over that cold (finally!), or because I have a workshop tomorrow, giving me a break from the middle schoolers. Who knows? Perhaps it’s a combination of all three. Anyhow, the highlight of my day was supper. Hubby fired up the gas grill and he cooked up a nice slab of moose steak. Man, was that good! There’s nothing like cooking on the grill. I know I’m putting gas in the same category as charcoal, but as far as I’m concerned, at this point, I wasn’t cooking in the house, it was all outside and that makes all the difference in the food. I didn't get a chance to get a picture of our grill still partially buried in snow, so I found this one on line. Food looks really good. Perhaps I'll make chicken with grilled vegetables tomorrow night.
You are right, food cooked outside on the grill is the best. My hubby uses our BBQ all year round. I don't know how he can stand out there at -30 celsius, but he does.
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